After the Marriage Cancellation, She Becomes a True Ancestor

Chapter 46: I’m Fine

Translator: CatABoo

Lu Wenbin pursed his lips tightly when he heard Su Ye mention the price seriously. He was afraid that he would laugh out loud. Miss Su was really evil. Was she only willing to give him a thousand yuan discount? She was quite outstanding.

In fact, the previous pharmaceutical company had already offered a 20% discount in order to keep the president as a returning customer. However, Lu Wenbin did not dare say anything when he saw that the president did not say anything. After all, the president did not care about such a small amount of money.

Bo Yunli lifted his eyelids and glanced at Su Ye. His eyes were filled with fascination.

Was this one of the sources of additional funds for her? He wondered how much difference she would make as the middleman.

Of course, this was all his speculation. After all, he could not figure out Su Ye’s motive for making an anonymous investment for Su Jinyang.

The suggestion that the mysterious person gave Su Jinyang could be said to be generic at most. Although Su Jinyang’s medical skills had already surprised him, in terms of business...

Could it be her?

It was getting more and more interesting.

Su Ye also felt that his expression was difficult to understand, so she continued, “At this price, you can save 1,000 yuan in two days, and you can save 15,000 yuan in a month. If you round it up, you can almost hire a cheap personal assistant.”

Was there such a cheap special assistant? Lu Wenbin suddenly felt an arrow in his heart. Why did he suddenly feel a sense of crisis?

“Deal.”

In the next second, Bo Yunli’s casual words interrupted Lu Wenbin and Su Ye’s thoughts.

Su Ye knew that her discount was not very big. For the sake of long-term cooperation, she promised Bo Yunli that she would try her best to act sweet in front of Bo Zhan for a while and not make any drastic moves.

A cooperation with a monthly profit of more than four million was successfully negotiated. Su Ye was in a good mood. She took a magazine from the table and quietly read it.

The housekeeper had said ‘for a while’ for a long time. The living room had been kept quiet for more than twenty minutes. There was no other sound except for the occasional sound of pages being flipped.

Lu Wenbin, who was left by the side, felt uneasy. He knew that the president had always been focused on reading, but when did Miss Su become so calm?

Just as he was about to withdraw, the president’s voice rang out again.

“Is the ATA bidding tomorrow?”

Lu Wenbin looked at the president and nodded in a daze. Didn’t they just talk about this topic?

The president had a good memory, so it was impossible for him to forget. Then, Lu Wenbin realized that although the president seemed to be talking to him, in fact, he was talking to Miss Su.

After that, the president chatted with him about a few things to take note of in the ATA bidding. It was as if he was reminding Miss Su to avoid a minefield.

Why did he help Miss Su? Could it be that the president suspected that the mysterious person was...

No way...

After saying what he needed to say, Bo Yunli stared at the side of Su Ye’s face for a few seconds. She did not seem to be listening, but her small ears pricked up in his direction.

He looked away thoughtfully and his gaze stopped on the magazine in his hand. The page he flipped to did not have a single word. It was just a picture.

“Miss Su.”

Su Ye also lifted his head when he heard the voice. A well-dressed chef had unknowingly stood beside her.

“The old master asked me to ask you if you have any allergies.”

Su Ye touched the tip of her nose. After hesitating for a second, she said, “Just cook normally. I’m not a picky eater.”

The chef knew the rules very well. He knew that the old man valued Miss Su, so he did not dare to neglect her. He said warmly, “It’s no trouble. If you have any allergies or food aversions, just tell me.”

“Okay then.”Su Ye was quite casual.

The chef thought that he could just use his brain to memorize it, but soon, he took out a small pen and notebook.

“If the scallion is white, don’t use the scallion core. The fat-to-lean ratio of the meat should be 1:3, and the temperature of the oil should not exceed 200 degrees Celsius. Otherwise, there will be carcinogens...”

Five minutes passed by.

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