Overpowered Broadcast System

Chapter 41: Ancient Chinese Secret Techniques (1/2)

Cut the scales and shave the bones in one go.

Then, take salt, cumin, cooking wine, vinegar, sesame oil and some onion and ginger, in proportion, stir well, and place the cracked fish completely into the marinade.

The marinated grilled fish will be more delicious when grilled.

The longer the marinade the better, the fish is better to marinate some, almost need fifteen minutes, it will be tasty.

Then, Ning Fei brushed some oil on the stone slab, so as to ensure an even temperature on the slab.

While the fish was marinating, Fang Ju came forward and asked, Brother, you are so good at knife-making, may I ask which family is your teacher belongs?

Fangs attitude was very kind and polite, and the change in his attitude surprised the people around him.

Just now, he said that the anchors are all flowery and cant make any good dishes, but now he is polite.

In the eyes of Fang Ju, the cooking skill is great, that is worthy of respect.

Just now, Jiang Xue is in a special situation and cant eat a lot of things. Now that Fang Ju sees Ning Feis ability, he cant help but admire it.

I have no teacher, cooking is just a hobby of mine. Ning Fei replied casually.

Hobby?

Just a hobby to perform such amazing knife work as cutting scales and shaving bones? And have such a deep understanding of fish?

In Fang Jus eyes, Ning Fei was definitely the kind of hermit who was not out of the world.

Fang Ju is a national-level chef, but he knows that the masters are in the folk, there are many hidden culinary experts, usually not show, but have a variety of unique cooking skills.

But people are not willing to say, they do not ask more.

After Jiang Xue saw the change in attitude of Fang Ju, her beautiful eyes looked at Ning Fei in surprise, a glimpse of light flashed across her pretty face, as if she saw something very interesting.

Jiang Gongzi was also secretly nodding.

As expected, this Taoist priest, unfathomable ah.

Fifteen minutes later, no more, no less, just the right amount of time.

There are prepared warm tree leaves on the table, Ning Fei wash clean a few leaves of the warm tree, the marinated split-belly fish cut in half and spread out in it.

Then, Ning Fei beat a few eggs in a bowl and gently chucked out all the egg yolks with chopsticks.

This time, let Jiang Gongzi could not help but shout awesome.

There are many ways to separate egg whites from the yolks, such as there is an egg yolk separator, or you can only make a small hole in the egg, and then slowly pour out the egg white.

But Ning Feis method is undoubtedly the fastest.

There are some experts who can do it, but beating several eggs in and then clamping them out one by one requires a great deal of skill.

Ning Fei poured the egg whites evenly on one side of the fish while putting slices of ginger underneath the fish.

Then, some cardamom, comfrey and cloves were evenly placed on the fish for seasoning.

When everything was properly arranged, he carefully placed the grilled fish on the stone slab.

The most important thing is to prepare the fish before baking, but the process of baking the fish is not so much skill.

The fish was evenly spread out, not long, a trace of heat from the grilled fish body dense.

The aroma overflowed and opened, Jiang Xue smelled the aroma, immediately felt a sense of hunger from the abdomen, could not help but say: good smell ah.

Seeing Jiang Xues appearance, Jiang Gongzi laughed happily.

Fang Ju also sighed in admiration.

From the knife work to the ingredients, to this hand of grilling, Ning Feis technique was definitely professional level.

Such a young person has such cooking skills, it is really a long wave pushing the front wave.

After about half an hour, Ning Fei took out the long plate and put the warm leaves into the plate together with the grilled fish. At once, a stone plate baked fish with full colour, fragrance and taste was completed.

Boss Jiang, the fish is done.

Ning Fei said after placing the roasted fish on the table.

Good, you worked hard. Jiang Gongzi nodded and said politely.

Xueer, quickly taste it.

Mmm. Jiang Xue hadnt felt such an appetite for a long time, and immediately nodded her little head, then sat down at the table and chucked a bit of grilled fish and gently put it into her mouth.

For a moment, she felt a sizzling sensation coming from her mouth.

Then, she slowly chewed a few times, fresh fish with light spices, in addition to refreshing, there is actually a hint of sweet taste.

Jiang Xues soulful eyes smiled into a crescent and said, Brother, its delicious.

Seeing her look, Jiang Gongzi was happy from the bottom of his heart and said, Eat more if its delicious.

Ning Fei had finished his mission and felt there was no need to stay, so he said hello to Jiang Gongzi and planned to leave.

Master Ning, I really thank you for today.

Jiang Gongzi came to his side and said gratefully.

Its nothing, as it should be. I still want to broadcast live for a while tonight, so I have to go now.

Good, Ill have my driver take you back, its quick to fly to Qincheng anyway.

Hearing Jiang Gongzis words, Ning Fei thought that this person is very nice, although he was an upper class social figure, he didnt have a half-hearted attitude when dealing with people.

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