Rebirth of a Village Girl

Chapter 419: 122: Many years of red moles, the show is really good to watch! _5

Ni Yang explained, “The origin of the spicy strips is Xiangnan Pingjiang. I saw the method of making it from a tree and then learned it.”

Yang Guobao nodded, “Sister Ni Yang, you are truly amazing!”

After swallowing the spicy strips in his mouth in one breath, Goudan shouted out, “Long live Sister Ni Yang!”

Ni Yang laughed, “I’ve made a lot of spicy strips, you guys can invite the other kids in the village to come and eat together.”

“Alright! We’ll go invite them now!” Goudan and Yang Guobao were very eager to share these delicious snacks with everyone else.

In no time, they returned with more than a dozen children in tow.

Ni Yang had made five big plates of spicy strips, and the children devoured them all.

As a result, the already amazing Sister Ni Yang became even more amazing in the eyes of these children!

By the time they finished the spicy strips, it was already evening, and Ni Yang began to prepare dinner.

Dinner was still made up of four dishes and a soup, focusing on dietary fibre and breast enhancement.

The next day, Ni Yang took Ni Cuihua to the city to try Japanese food.

At this time, there were already three Japanese restaurants in the city, but Ni Yang took Ni Cuihua to the largest one in the downtown area.

This Japanese restaurant was doing quite well, it had a total of three floors, and the décor was very classic and romantic, making it a perfect date spot.

Ni Yang ordered dishes such as sea urchin mixed with jellyfish, salmon sashimi, grilled eel, tempura, etc., and also ordered desserts and fruits.

Little Ni Yun was sitting on her baby chair, holding a slice of watermelon and nibbling away.

The sashimi and sea urchin were raw. Ni Cuihua had never tried them before and was a bit put off, she frowned and said, “Yangyang, why do foreigners like to eat these unpalatable raw ingredients?”

Ni Yang laughed, “The traditional culture in R country believes that food should be minimally processed and eaten as naturally as possible. The best flavor is found when food is closest to its natural state. Although salmon sashimi and sea urchin are raw, the grilled eel, assorted ramen, and tempura are all cooked. Try some, Mom.”

Ni Yang put a piece of grilled eel into Ni Cuihua’s bowl.

Ni Cuihua tasted it and commented, “This grilled fish is quite delicious.”

Ni Yang continued, “Although the sashimi is raw, the flavor isn’t bad once you get used to it.”

Ni Cuihua asked, “Yangyang, is it very expensive to eat here?”

Ni Yang laughed, “It’s not too expensive.”

“How much is this meal?”

Ni Yang thought for a moment, then said, “Probably more than three hundred yuan.”

Japanese restaurants in 1984 were not cheap, especially high-class ones.

When Ni Cuihua heard that this meal cost more than two hundred yuan, she tasted the salmon sashimi again, chewed carefully, and said, “It feels like eating raw fatty meat, it’s too greasy and slightly fishy, not tasty!”

She could also tell that the portions were very small. There were only seven or eight slices of fish in a plate, the rest was ice and shredded radish used as garnish.

Ni Yang picked up a piece of salmon, “You can’t eat it like this, Mom. You have to dip it in soy sauce and wasabi.”

“This green thing is wasabi?” Ni Cuihua continued, “What is wasabi? I’ve never even heard of it before.”

“Wasabi is a condiment, also known as wasabi root. It’s a bit spicy and is great for getting rid of the fishy taste. Try it.” Ni Yang spoke as she placed a piece of salmon dipped in wasabi and soy sauce into Ni Cuihua’s bowl.

Ni Cuihua tasted it and nodded, “The flavour does seem to have improved quite a bit since before.” After speaking, Ni Cuihua asked again, “Won’t there be parasites in this raw meat?”

In the countryside, people were extremely hesitant to eat raw meat. If she hadn’t witnessed the medium-rare steak at the western restaurant earlier, Ni Cuihua would absolutely refuse to eat raw fish.

Ni Yang explained, “Mom, salmon live about 8000 meters deep in the sea, so under normal circumstances there would be no parasites. Furthermore, before it is consumed, it is generally frozen at minus thirty degrees Celsius to kill any parasites, so even if there were any they would be dead. You don’t have to worry.”

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“Oh.” Ni Cuihua nodded, finally able to relax.

Halfway through the meal, Ni Yang excused herself to go to the washroom.

On her way to the washroom, Ni Yang came across a person she found very annoying.

Mo Baichuan.

Mo Baichuan was sitting at a dining table, leisurely eating his sashimi. As a scion of a wealthy family, his dining etiquette was very distinguished. Ni Yang withdrew her gaze, not intending to greet him, and continued towards the washroom.

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