The Defeated Dragon

Chapter 278: The Best Fresh Flower Wine

Its almost time for the Blizzard Beasts to open their eyes.

As if to celebrate the upcoming Blizzard Beast lineup, Frank Distiller, the head of the Brewery Workshop, roared all the way to the castle and reported to Liszt.

My Lord, we have distilled pure white wine!

Distilled? Liszt was overjoyed, but his face remained calm. How is the quality of the fresh flower wine?

Compared to the gin you left in the wine making workshop, there may be some differences in taste. The flowers is not strong enough for wine but the entrance is softer and it has its own advantages.

If it actually is softer than gin and meets the standard, I will give you a reward.

A group of people quickly went to the brewing workshop, where Frank asked the apprentices to take out the brewed liquor. A few large barrels filled with white liquor are worth less than a silver coin. The liquor in the wine barrel is not fake at all, it did not smell bad or too sour.

We took the first distilling pot and found that although the first pot is very strong, the taste is not good; it was not until we refilled the raw materials in the first pot and started to distill it the second pot that we discovered that the distilled liquor has a very pure taste and has no rogue flavor. It actually reaches the selling quality.

Liszt tasted this second pot of distilled liquor.

Going in, it has reached the spiciness of liquor, after a while, the taste was that of gin. Liszt felt  that each has its own merits, neither good or bad.

Call for Gort. Liszt turned around and ordered Thomas, the footman.

Moments later, Gort rushed up and said, My Lord, is the fresh flower wine successfully brewed? Oh my God, I cant wait to taste it!

Seeing Gort with that of a drunkard form, Liszt angrily shouted, Arent you trying the flavor of fresh flower wine every day?

The town consultants greatest hobby in his life is drinking and bragging.

Before the flower wine was successfully brewed, the original pulp was of poor quality, but Gort still came to the brewing workshop every day after work to rub some inferior original pulp in his face and got drunk before going home to sleep.

Hey Gort only smiled and refuted nothing.

Liszt pointed to the newly brewed high-quality pulp and said. You are an expert in wine tasting. Try it and compare it with gin and give me a comprehensive analysis.

As you wish, my Lord!

Gort grabbed his hip flask impatiently, looked up and poured a mouthful of fresh flower wine into the original pulp, then shook his head with his eyes closed. A moment later, he opened his eyes,as he had emptied the flask. My Lord, the knights glory is upon you! The fresh flower wine is absolutely comparable to gin, a completely different taste but with the same intoxicating feeling!

Next, he took a sip of the virgin pulp and compared the difference between gin and the fresh flower wine.

One has a high intensity and a spicy taste, but has a bigger kick and is easy to get on; the other has a slightly worse intensity, but has a soft taste and a lesser kick, which is not easy to get on.

Liszt thinks that after the wine is released on the market, it will definitely sell better than gin. Since it doesnt kick too much, nobles can drink from it before the banquet and even after. Gin cannot do the same thing. This way, the flower brew can be suitable for more nobles to drink, even for the noble ladies!

By the end.

Gort was already half drunk, holding a jug with his thumbs up. For me, fresh flower wine is a notch below gin, but for more aristocrats, they are a much better wine, and theyre a great treat!

Listening to his analysis.

Liszt now has a general understanding that gin is equivalent to Russian vodka, strong enough to choke you; but the fresh flower wine was brewed similar to that of the Beijing Erguotou, not exactly strong but soft to the taste buds. An old drunkard may choose vodka and drink it refreshingly, but more people can accept Erguotou, which is suitable for family dinners.

Erguotou? It seems that the fresh flower brew is the distilled liquor from the second pot. Is this what it really means? Liszt thought a little.

Liszt doesnt drink too much,hecem he knows too little about liquor.

He turned around and asked Frank, Is the flower wine already graded? And if so, what is its grade?

According to your ideas, we set the pure second pot pulp as the highest grade; the first pot recycled raw pulp is mixed with the second pot raw pulp, which is the second grade; the first pot returned brewed raw pulp Is the third product; the third pot brewed raw pulp is mixed with the second pot brewed raw pulp, which is the fourth grade product; the third-pot brewed raw pulp is the worst product.

Frank and the others divided such grades very carefully. Obviously they were scolded by Liszt last time so now they did their best work before they dared to report to the castle.

What about the worst quality brews? Take them out and have adviser Gort taste them.

After drinking the highest grade pulp in the second pot, and then drinking the lowest grade pulp in the third pot, Gort almost spewed out. The taste is very mixed, it is only a little better than the previous flower brew.  It shouldnt be listed at all.

Later, Gort drank several other grades of pulp, and the evaluation was mixed. The first three grades can be sold as liquor, but the latter two grades were not qualified.

Liszt has a clearer understanding now.

With the first three grades of liquor, flower brewing has been a great success. Brewing workshops will become the largest source of gold coins in Flower Town and the cornerstone of Liszts town development.

From now on, the brewing workshop is regarded as the top secret of the Flower Town. No bystanders and strangers are allowed to enter and leave at will. Patrols will be dispatched around the clock for 24 hours and this area will be directly separated from other workshops. The master brewers will also be strictly protected Adviser Gort, can you hear clearly what Im saying?

Please rest assured, Sir. I am just a little tipsy. Your orders are very clear to me. We must treat the brewery as the top priority Hiccup. Gort shook his body and belched at the end.

Seeing this.

Liszt could not trust Gort at his state, so he sent for Isaiah, the administrative officer,and handed over the task to him.

After that, Liszt began to reward the brewers. I promised you that as long as you make liquor qualified for sale, you will have gold coins and silver coins. Now, Frank Distiller, Aberdeen Pudding and Huntela, I will reward each of you with a gold coin, and the apprentices involved in the winemaking with 20 silver coins each!

Praise Sir Baron!

Thank you my Lord for your generous reward!

The winemakers and apprentices took the gold and silver coins and expressed their gratitude.

Liszt has indeed encouraged them over and over again and told them to work hard, and the benefits will be inevitable in the future. Winemaking is very simple. It is much more difficult to brew qualified liquor. Fortunately, under the guidance of his distillation technology, winemakers finally brewed real liquor.

In fact, I should be rewarded the most Alas, forget it, I still have the merits and fame, why should I compare this honor with what few serfs have?

After praising himself in his heart, Liszt immediately took action to prepare for the launch of the flower brew.

First, he must send someone to inform Levis.

The flower brewing business requires Levis strong cooperation in order to quickly expand the production scale, to open sales channels, in order for Liszt to gain his funding in a short time.

As a small town lord, he really is short in money!

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